Three Guys Walk into Culinary School Podcast
This is our new podcast of three friends who met in culinary school. We reminisce about culinary school, discuss food trends, share our favorite memories and cover all topics relating to food. We’d love to hear from you regarding any questions you have about culinary school, cooking techniques or anything else! Email us at 3guyswics@gmail.com
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Episodes
Tuesday Aug 27, 2024
Tuesday Aug 27, 2024
In this episode Jimmy and Brian dive into a discussion about their favorite food spots in their beloved cities, New York and Chicago. Our topics are broken down by Sandwiches, Pizza, Steakhouses, Hot Dogs, Burgers, Burgers and Sweets. There’s no “winner and loser” but instead a conversation of what we love about our cities. But you already know some topics are bound to hold more weight for both guys. We also offer a “wildcard” where we add what we think makes our respective cities number one.
#3GuysWICS #NYC #Chicago #FoodieBattle #CulinarySchool Find us on #ApplePodCasts #SpotifyPodcast #Youtube
Tuesday Aug 20, 2024
Tuesday Aug 20, 2024
In this episode the guys introduce and discuss their new segment, Recipe of the Month and get into that smoke! They rank their favorite smoked meat, discuss smoking techniques from school and everyday personal experience, including stove top smoking and liquid smoke and discuss some favorite cookbooks for smoked foods.
#3GuysWICS #SmokedMeat #SmokingTechniques #CulinarySchool #DuckPastrami #LiquidSmoke #RecipeoftheMonth
Tuesday Aug 13, 2024
Tuesday Aug 13, 2024
Tim and Jimmy discuss favorite fair and festival foods. Jimmy shares his results of the Texas Roadhouse cinnamon butter riced krispy treats he made. Tim points puzzles Jimmy with the physics of an interesting “how do you eat a burger” question. Tim shocks Jimmy about his thoughts on a classic America topping. Being a man down this episode, Tim and Jimmy reminisce on how handsome Brian is and how one instructor made it a thing.
Tuesday Aug 06, 2024
Tuesday Aug 06, 2024
In Episode 6 the guys discuss the full experience, always fun and satisfying hibachi! We talk about cooking in a rut. There may or may not be a conversation about one of us dining and dashing (sorry Outback Steakhouse). Brian shares his great idea on how to recreate a meal you had in a restaurant. We talk some funk with what we like to have in the background while we cook. Tim shares an idea he found on social media involving Texas Roadhouse. And we hope we didn't offend our newly acquired, international listener.
Tuesday Jul 30, 2024
Tuesday Jul 30, 2024
On this episode we discuss our shortcuts for cooking when it’s hot outside. We look back at our externship and share some of our favorite moments, some of which do not involve cooking at all. And we discuss our favorite barbecue and Tim shares how sometimes a little patience gets rewarded.
Tuesday Jul 23, 2024
Tuesday Jul 23, 2024
In this episode of 3 Guys Walk Into Culinary School Jimmy discovers the culinary masterpiece of Lipton Onion Soup mix. Tim takes us back in time as we discuss “quarter waters” and other childhood snacks. We chat about our preference and slight confusion around “Organic” food labeling. Finally we talk to Brian about his brand “What I Make For Her”, his inspiration behind the brand, and how he built and continues to grow this evolving online presence.
Tuesday Jul 16, 2024
Tuesday Jul 16, 2024
In today's episode the guys discuss the different styles of pizza, what "real" Chicago style pizza is, and explain what Detroit style pizza is to Jimmy. We also discuss our favorite food related magazines and what they mean to us and how they kinda reflect our personalities and interests. Finally, pot-lucks and delegating help in the kitchen during get-togethers, and how we maneuver around all of that.
Tuesday Jul 09, 2024
Tuesday Jul 09, 2024
In this episode we show some love to ICE alum (old and new), we discuss some of our favorite breakfast foods, pay homage to Anthony Bourdain, we share how we really feel when we get asked for advise in the kitchen, and talk about some of the social media trends that irk Jimmy.
Monday Jul 01, 2024
Monday Jul 01, 2024
Tim, Brian, and Jimmy met in culinary school in 2017. They're now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their story.